posted by admin on Sep 7
What if I told you that you had to seriously change what you ate to limit your carbon emissions and reduce world hunger?
It seems as though this may well be the way that the world is leaning with all this worry about rising population numbers, world hunger, less fertile land for farming, rising sea levels, water shortages and our continuing drive for more!
So, should grasshopper farms go into overdrive and the cucumber be forced into extinction?
The Small Idea:
No longer should things be big. Big is bad for the planet at the moment and small is good – so why shouldn’t this apply to food?
Humans (and other plants and animals) have to eat to stay alive – I mean without proteins and fats, our bodies would fall apart: dry skin, poor digestion, low muscle, less energy, and on and on. But we have gone past the bare bones ‘survival’ stage and we now eat for the fun of it (ironically sometimes causing all the above symptoms from our excesses).
However, what with all the global concerns at the moment – and the drive for local and sustainable foods; why not take it 1 step further?
In the same way that some people think that that we buy to much technology and console games, clothes and other belongings – some people think that we are eating too much ‘empty food’.
The idea being that cucumbers, for example, contain virtually nothing worth eating: being 95% water with some Vitamin C. Now apart from a few ‘holistic’ benefits like bowel cleansing and lowering cholesterol (if you eat enough) they are virtually pointless in terms of nutrition.
So why do we waste valuable land, fertilisers and water growing them when people are starving to death from lack of food? Rather than growing these fruits that make a salad ‘crispy’ and are a dieters dream – shouldn’t we be using the land and resources to grow wheat or something more substantial?
Bugs, Bugs, And More Bugs:
Similarly, there isn’t really much going for the humble cow anymore either! It grazes on land that could be used for growing cereals, it’s supplementary foods are grown on fields that could be used for growing cereals and it is farting out methane into an already globally warmed atmosphere.
Step up the new cow, the cow of 2010: the grasshopper!
You may think that this is all ridiculous – but there is the virtually the same amount of protein weight for weight in grasshoppers as there is in ground beef! Would you notice the difference in your (only 60%) beef burgers anyway?
Needless to say you can farm these insects in tiny tubs stacked up in big warehouses – all on the same spot. Compare this to millions of cows wandering all over Argentina where there used to be rainforest!
The UN have taken this on board themselves – as they think that it is a great way forward for food security in developing countries. With an estimated 1000 insect species already on the menu around the world – this (they think) could well be the way forward for guaranteeing good nutrition levels for millions of people who can’t get cheap grains anymore as we are using them for eco friendly fuels!
So, will you be opting for that cricket stir fry or that red ant ravioli?


